I'm 43, a New Zealand-born journalist, living in San Francisco.
I'm also a trained raw food chef and instructor.
A while back I fell off the good food wagon, ate lots of junk, and the blog started as a kind of 'public diary' - a way to record a juice feast, to face my food demons and clamber my way back to radiant health, with total honesty.
The journey is also about learning, and the more I learn, the more I want to share.
Posts
No comments:
Post a Comment